Evaluation of Microbiological Quality in Fresh Sushi Samples
نویسندگان
چکیده
منابع مشابه
Microbiological Quality of Fresh Nopal Juice
The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal...
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ژورنال
عنوان ژورنال: Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi
سال: 2020
ISSN: 2458-9268
DOI: 10.24880/maeuvfd.680767